From e281d67b08a0d18b58b53b2d46939b6000e79769 Mon Sep 17 00:00:00 2001 From: Olaf Bohlen <olbohlen@eenfach.de> Date: Mon, 02 Jan 2023 15:10:35 +0100 Subject: [PATCH] additional sample receipt --- oaty-hazelnut-cookies.yaml | 62 +++++++++++++++++++++++++++++++ 1 files changed, 62 insertions(+), 0 deletions(-) diff --git a/oaty-hazelnut-cookies.yaml b/oaty-hazelnut-cookies.yaml new file mode 100644 index 0000000..ef869da --- /dev/null +++ b/oaty-hazelnut-cookies.yaml @@ -0,0 +1,62 @@ +apiVersion: de.eenfach.olbohlen/v1 +kind: CookieReceipt +metadata: + name: oaty-hazelnut +spec: + description: >- + Soft and slightly chewy, these oaty cookies contain apple and maple syrup + instead of sugar. They're packed with hazelnuts which are a good source of + vitamins and minerals + source: https://www.bbcgoodfood.com/recipes/oaty-hazelnut-cookies + temperature: 180 + sanescale: true + preheat: true + duration: 18 + ingredients: + - name: butter + amount: 50 + unit: grams + remarks: plus a little for greasing + - name: maple syrup + amount: 2 + unit: table spoons + - name: dessert apple + amount: 1 + unit: piece + remarks: unpeeled and coarsely grated, you need 85g + - name: cinnamon + amount: 1 + unit: tea spoon + - name: raisins + amount: 50 + unit: grams + - name: porridge oats + amount: 50 + unit: grams + - name: spelt flour + amount: 50 + unit: grams + - name: unblanched hazelnuts + amount: 40 + unit: grams + remarks: cut into chunky slices + - name: egg + amount: 1 + unit: pieces + steps: + - order: 1 + instruction: >- + Heat oven to 180C/160C fan/gas 4 and lightly grease a non-stick baking tray + (or line a normal baking tray with baking parchment). Tip the butter and syrup + into a small non-stick pan and melt together, then add the apple and cook, + stirring, over a medium heat until it softens, about 6-7 mins. Stir in the + cinnamon and raisins. + - order: 2 + instruction: >- + Mix the oats, spelt flour, and hazelnuts in a bowl, pour in the apple mixture, + then add the egg and beat everything together really well. + - order: 3 + instruction: >- + Spoon onto the baking tray, well spaced apart to make 9 mounds, then gently + press into discs. Bake for 18-20 mins until golden, then cool on a wire rack. + Will keep for 3 days in an airtight container or 6 weeks in the freezer. -- Gitblit v1.9.3