apiVersion: de.eenfach.olbohlen/v1
kind: CookieRecipe
metadata:
  name: oaty-hazelnut
spec:
  description: >-
    Soft and slightly chewy, these oaty cookies contain apple and maple syrup
    instead of sugar. They're packed with hazelnuts which are a good source of
    vitamins and minerals
  source: https://www.bbcgoodfood.com/recipes/oaty-hazelnut-cookies
  temperature: 180
  sanescale: true
  preheat: true
  duration: 18
  ingredients:
    - name: butter
      amount: 50
      unit: grams
      remarks: plus a little for greasing
    - name: maple syrup
      amount: 2
      unit: table spoons
    - name: dessert apple
      amount: 1
      unit: piece
      remarks: unpeeled and coarsely grated, you need 85g
    - name: cinnamon
      amount: 1
      unit: tea spoon
    - name: raisins
      amount: 50
      unit: grams
    - name: porridge oats
      amount: 50
      unit: grams
    - name: spelt flour
      amount: 50
      unit: grams
    - name: unblanched hazelnuts
      amount: 40
      unit: grams
      remarks: cut into chunky slices
    - name: egg
      amount: 1
      unit: pieces
  steps:
    - order: 1
      instruction: >-
        Heat oven to 180C/160C fan/gas 4 and lightly grease a non-stick baking tray
        (or line a normal baking tray with baking parchment). Tip the butter and syrup
        into a small non-stick pan and melt together, then add the apple and cook,
        stirring, over a medium heat until it softens, about 6-7 mins. Stir in the
        cinnamon and raisins.
    - order: 2
      instruction: >-
        Mix the oats, spelt flour, and hazelnuts in a bowl, pour in the apple mixture,
        then add the egg and beat everything together really well.
    - order: 3
      instruction: >-
        Spoon onto the baking tray, well spaced apart to make 9 mounds, then gently
        press into discs. Bake for 18-20 mins until golden, then cool on a wire rack.
        Will keep for 3 days in an airtight container or 6 weeks in the freezer.