| commit | author | age | ||
| e281d6 | 1 | apiVersion: de.eenfach.olbohlen/v1 |
| 267308 | 2 | kind: CookieRecipe |
| e281d6 | 3 | metadata: |
| OB | 4 | name: oaty-hazelnut |
| 5 | spec: | |
| 6 | description: >- | |
| 7 | Soft and slightly chewy, these oaty cookies contain apple and maple syrup | |
| 8 | instead of sugar. They're packed with hazelnuts which are a good source of | |
| 9 | vitamins and minerals | |
| 10 | source: https://www.bbcgoodfood.com/recipes/oaty-hazelnut-cookies | |
| 11 | temperature: 180 | |
| 12 | sanescale: true | |
| 13 | preheat: true | |
| 14 | duration: 18 | |
| 15 | ingredients: | |
| 16 | - name: butter | |
| 17 | amount: 50 | |
| 18 | unit: grams | |
| 19 | remarks: plus a little for greasing | |
| 20 | - name: maple syrup | |
| 21 | amount: 2 | |
| 22 | unit: table spoons | |
| 23 | - name: dessert apple | |
| 24 | amount: 1 | |
| 25 | unit: piece | |
| 26 | remarks: unpeeled and coarsely grated, you need 85g | |
| 27 | - name: cinnamon | |
| 28 | amount: 1 | |
| 29 | unit: tea spoon | |
| 30 | - name: raisins | |
| 31 | amount: 50 | |
| 32 | unit: grams | |
| 33 | - name: porridge oats | |
| 34 | amount: 50 | |
| 35 | unit: grams | |
| 36 | - name: spelt flour | |
| 37 | amount: 50 | |
| 38 | unit: grams | |
| 39 | - name: unblanched hazelnuts | |
| 40 | amount: 40 | |
| 41 | unit: grams | |
| 42 | remarks: cut into chunky slices | |
| 43 | - name: egg | |
| 44 | amount: 1 | |
| 45 | unit: pieces | |
| 46 | steps: | |
| 47 | - order: 1 | |
| 48 | instruction: >- | |
| 49 | Heat oven to 180C/160C fan/gas 4 and lightly grease a non-stick baking tray | |
| 50 | (or line a normal baking tray with baking parchment). Tip the butter and syrup | |
| 51 | into a small non-stick pan and melt together, then add the apple and cook, | |
| 52 | stirring, over a medium heat until it softens, about 6-7 mins. Stir in the | |
| 53 | cinnamon and raisins. | |
| 54 | - order: 2 | |
| 55 | instruction: >- | |
| 56 | Mix the oats, spelt flour, and hazelnuts in a bowl, pour in the apple mixture, | |
| 57 | then add the egg and beat everything together really well. | |
| 58 | - order: 3 | |
| 59 | instruction: >- | |
| 60 | Spoon onto the baking tray, well spaced apart to make 9 mounds, then gently | |
| 61 | press into discs. Bake for 18-20 mins until golden, then cool on a wire rack. | |
| 62 | Will keep for 3 days in an airtight container or 6 weeks in the freezer. | |
