apiVersion: de.eenfach.olbohlen/v1
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kind: CookieRecipe
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metadata:
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name: oaty-hazelnut
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spec:
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description: >-
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Soft and slightly chewy, these oaty cookies contain apple and maple syrup
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instead of sugar. They're packed with hazelnuts which are a good source of
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vitamins and minerals
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source: https://www.bbcgoodfood.com/recipes/oaty-hazelnut-cookies
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temperature: 180
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sanescale: true
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preheat: true
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duration: 18
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ingredients:
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- name: butter
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amount: 50
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unit: grams
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remarks: plus a little for greasing
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- name: maple syrup
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amount: 2
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unit: table spoons
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- name: dessert apple
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amount: 1
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unit: piece
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remarks: unpeeled and coarsely grated, you need 85g
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- name: cinnamon
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amount: 1
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unit: tea spoon
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- name: raisins
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amount: 50
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unit: grams
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- name: porridge oats
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amount: 50
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unit: grams
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- name: spelt flour
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amount: 50
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unit: grams
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- name: unblanched hazelnuts
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amount: 40
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unit: grams
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remarks: cut into chunky slices
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- name: egg
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amount: 1
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unit: pieces
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steps:
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- order: 1
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instruction: >-
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Heat oven to 180C/160C fan/gas 4 and lightly grease a non-stick baking tray
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(or line a normal baking tray with baking parchment). Tip the butter and syrup
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into a small non-stick pan and melt together, then add the apple and cook,
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stirring, over a medium heat until it softens, about 6-7 mins. Stir in the
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cinnamon and raisins.
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- order: 2
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instruction: >-
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Mix the oats, spelt flour, and hazelnuts in a bowl, pour in the apple mixture,
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then add the egg and beat everything together really well.
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- order: 3
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instruction: >-
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Spoon onto the baking tray, well spaced apart to make 9 mounds, then gently
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press into discs. Bake for 18-20 mins until golden, then cool on a wire rack.
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Will keep for 3 days in an airtight container or 6 weeks in the freezer.
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